Warehouse & Stock Tracking Software

Ycater is a central kitchen inventory software that tracks warehouse stock, critical levels and inter-warehouse transfers in real time. The most common loss in catering kitchens is discovering an out-of-stock ingredient on production day, or an over-ordered item spoiling on the shelf. Ycater's warehouse and stock module compares the critical level you define for each product against current stock and highlights any item that falls below it — a morning check takes minutes.

How does the critical-level alert work?

You define a critical level for each product based on its production pace (e.g. "alert if it drops below 20 kg"). When available stock falls below that level, the product is flagged in the stock list — no separate report to open, it shows up in your daily flow.

Inter-warehouse transfers and waste

For catering companies running multiple warehouses or branches, transfers are recorded as a distinct operation: the difference between the quantity sent from one warehouse and the quantity received at another remains visible in the system as "waste" — it isn't lost or deleted, and it can be reported on.

Multi-warehouse visibility

Each warehouse keeps its own stock movement independently; on the manager side, the status of every warehouse comes together in a single panel. As the number of branches grows, the need to merge spreadsheets disappears.

Who is it for?

Designed for catering businesses shipping from a central kitchen to multiple locations, corporate cafeterias, and food factories.

Frequently asked questions

Is stock counting still done manually?

Yes, the physical count is still done by hand; once you record it, Ycater automatically runs the critical-level comparison from that point on. You choose the counting frequency that matches your own production pace — daily, weekly, or any schedule you prefer.

Where does the critical-level alert show up?

Instead of a separate notification screen, the alert appears directly on the affected product's row in the stock list; scanning the list during your morning check surfaces anything below its critical level, with no extra report to open.

Can a waste record be corrected later?

The gap that appears in an inter-warehouse transfer is kept as a permanent waste record; it isn't deleted automatically, but an authorized user can still add a correction or note. This keeps the waste history reportable over time.

Does tracking get harder as branches grow?

Each warehouse keeps its own stock movement independently, while the manager side merges every warehouse's status into a single panel. Adding more branches doesn't mean manually merging separate spreadsheets — the daily check stays on one screen.

Want to see the warehouse-stock module live?